Mutton Boneless Karahi (Half Rs. 4,190 / Full Rs. 6,250) takes the classic desi karahi and removes the bone-picking hassle, so every bite is pure meat in that rich, tomato-and-spice gravy. It’s a good pick if you want the traditional karahi flavor but a faster, less messy eating experience — ideal for sharing over naan.

Chicken Ginger Karahi Boneless (Rs. 2,490) leans into a sharper, more aromatic profile than a standard karahi, with ginger cutting through the richness of the gravy. It comes in one size only, which makes it a straightforward single-portion or light-sharing option.

Beef Reshmi Kabab (Rs. 1,399) is a smooth, finely minced kabab marinated with cream and mild spices, then grilled until tender. “Reshmi” means silky, and that’s the texture you’re aiming for here — it’s a softer, less spicy alternative to seekh kabab and works well for people who find regular BBQ kababs too heavy on chili.

Afghani Kabab (6 Seekh Rs. 1,399 / 12 Seekh Rs. 2,599) is marinated in yogurt and mild spices for a smoky, slightly tangy flavor with less heat than typical Pakistani BBQ. The 12-seekh option makes sense if you’re feeding a group or want leftovers, while the 6-seekh portion is enough for one or two people alongside bread and chutney.

Nepolian Stuffed Chicken (Rs. 2,150) is a stuffed chicken breast dish — a heavier, more filling option than a typical grilled chicken steak, and a good choice if you want something that feels like a complete plated meal rather than a sharing dish.

Seafood additions — Fish Normandy and Lemon Herb Fish (Rs. 2,290 each) bring lighter, herb-forward flavors compared to the fried or breaded fish options elsewhere on the menu. Lemon Herb Fish in particular is a good option if you want something that doesn’t feel heavy after a BBQ-heavy meal.

Classic Fish Sandwich (Rs. 1,990) and Chicken Special Pasta (Rs. 1,999) are both solid lunch-format choices — quicker to eat than a full karahi or platter, and priced for a single person rather than a sharing order.

Chicken Chilli Gravy with Fried Rice (Rs. 1,920) is the gravy version of the popular Chicken Chilli dish — saucier and milder than the dry version, and a good option if you prefer your Chinese-style dishes with more sauce to mix into the rice.

Wild Mushroom Soup (Rs. 560) is a creamier, earthier alternative to the tomato-based soups on the regular menu — a good starter if you’re ordering something rich for the main course and want a lighter opening.

Matcha Coffee (Rs. 790) and Salted Caramel Frappe (Rs. 850) round out the New Arrivals with café-style drinks — these are priced closer to specialty coffee shops than standard restaurant beverages, so they make sense as an after-meal treat rather than a casual drink with food.

Special BBQ Wings (Rs. 1,099) offer another wing option alongside the existing wing varieties, giving BBQ fans one more flavor to try when ordering a starter platter.